Shabbat Dinner
Serves 8
30 mins prep
60 mins cook
90 mins total
A creative Shabbat dinner utilizing various ingredients from the fridge, including chicken, vegetables, and olives, resulting in delicious Moroccan dishes and classic sides.
0 servings
1: Prepare all the vegetables: chop tomatoes, celery, carrots, jalapenos, fennel, mini peppers, broccoli, and cauliflower. 2: Cook chicken and meat, seasoning them as desired. 3: Prepare Moroccan fish and vegetables. 4: Make Moroccan olives and carrots. 5: Braise fennel and celery with meat. 6: Make schnitzel. 7: Roast broccoli and cauliflower. 8: Bake cranberry cake. 9: Make challah and babka. 10: Prepare schug. 11: Assemble a roasted pepper salad.
