Mushroom Gravy
Serves 4
10 mins prep
20 mins cook
30 mins total
This mushroom gravy is versatile and can be used on sandwiches, BBQ steak, or smoked meat. It's easy to make and can be stored in the freezer for quick use.
0 servings
1: Start by sautéing onions and shallots on a medium-high flame in a large pan until translucent. 2: Add mushrooms and garlic and sauté until everything is soft and no water remains. 3: Add red wine and let the alcohol burn out. 4: Incorporate miso, onion soup mix, and salt into the mixture. 5: Add water and let it heat up. 6: Add cornstarch mixture and mix until incorporated. 7: Remove from heat and let it thicken for a few minutes.
