Sheet Pan Chicken and Potatoes
Serves 4
15 mins prep
45 mins cook
60 mins total
A quick and easy sheet pan recipe for summer dinners, featuring chicken breast, potatoes, and crispy panko. This kid-friendly dish minimizes time in the kitchen while maximizing outdoor enjoyment.
0 servings
1: Preheat your oven to 350°F. 2: Spray a metal baking sheet generously with cooking spray. 3: In a bowl prepared on a long piece of foil, combine the eggs, 1 tsp salt, pepper, and paprika. 4: Place panko crumbs next to the bowl. 5: Use the 'dry hand, wet hand' method to dip chicken breast in the egg, removing excess, then coat in panko and line them up on the baking sheet. 6: Place potato wedges on the baking sheet and sprinkle with 1 tsp of salt. 7: Spray the schnitzel and potatoes generously with cooking spray before baking. 8: Bake for 45 minutes. 9: Broil for 2 minutes to brown everything nicely. 10: Enjoy!
