Meat Stew
Serves 8
20 mins prep
270 mins cook
290 mins total
A comforting meat stew perfect for cold weather. This easy-to-make recipe can be prepared in a dutch oven, and simmers for several hours, allowing the flavors to develop. It includes cubed beef and a variety of vegetables, making it a hearty meal for any day.
0 servings
1: Start by tossing your beef cubes in flour and 1/2 tsp salt. 2: Using a large dutch oven, heat up oil at medium high heat. Sear meat cubes in oil. Remove and set aside. 3: Add onion to your hot dutch oven. Saute until soft. Add all other vegetables and spices. Mix and saute for a few minutes. 4: Return meat to pot. Add water and bay leaves. Let the mix come to a boil, then reduce heat to a simmer and cover the pot. 5: Let it cook slowly for 4-4.5 hours.
