Blueberry Pound Cake
Serves 12
10 mins prep
50 mins cook
60 mins total
This easy blueberry pound cake recipe requires no mixer and is super fast to prepare, making it the best breakfast treat! Perfect for using up blueberries before they go bad, this cake has been a favorite for 6 years. Prepare in just 10 minutes and enjoy a delicious loaf that’s great for sharing or snacking.
0 servings
1: Preheat your oven to 350F. 2: In a mixing bowl, start by whisking your eggs very well. 3: Add 1 cup of sugar gradually to the eggs to form a thick texture. 4: Add oil, orange juice, flour, baking powder, and vanilla and mix. 5: Fold in your blueberries. 6: Grease a rectangular loaf pan (you can make 2 with that batter) and pour your batter in. 7: Mix cinnamon with the tablespoon of sugar and sprinkle about 1/2 tablespoon per loaf. 8: Bake for 45-50 minutes.
