Blender Lunch Muffins
Serves 12
10 mins prep
20 mins cook
30 mins total
These flourless and sugarless muffins are perfect for school snacks! They are adaptable with toppings and easy to make, just blend the ingredients and bake. Ideal for picky eaters and can be stored for days.
0 servings
1: Preheat oven to 350°F. Line a muffin tin with 12 liners. 2: Combine all ingredients (besides for topping) in a high powered blender. Blend until combined. 3: Pour mixture in muffin liners until 3/4 full. Top with favorite topping. 4: Bake for 18-20 minutes, or until a toothpick comes out clean. 5: Enjoy fresh for 24 hours or refrigerate for 3-4 days or freeze.
