A crowd-friendly apple turnover recipe made with Macintosh apples, puff pastry, and topped with cinnamon sugar and sliced almonds. Perfect for Rosh Hashana and can be served warm with ice cream.
1: Preheat oven to 350F.
2: Combine diced apples, sugar, lemon juice, and vanilla in a small saucepan. Bring to a boil then reduce to a medium simmer.
3: Roll out puff pastry and cut into 4 rectangles. Place 2 on a baking sheet lined with parchment paper.
4: Line apples in an overlapping line through the rectangle.
5: Once the apples are soft and mashed, place them on top of the lined apples.
6: Cover with the other two rectangles of puff pastry. Secure sides using a fork and score the top to let some air out.
7: Brush egg on top, then sprinkle with cinnamon sugar and sliced almonds.
8: Bake in the oven for 40 minutes or until golden brown on top.
9: To serve, reheat, cut into triangles, and top with cold ice cream.
