A delightful throwback ice cream pop inspired by childhood memories for the Shavuot holiday, featuring cannoli filled with a creamy blend and dipped in chocolate.
1: Start by whipping your whipping cream until stiff peaks.
2: Fold in gvina levana.
3: Transfer cream to a piping bag. Pipe cream inside cannolis, don’t fill until the top.
4: Place one cannoli on top of the other and insert the stick. Freeze.
5: Melt chocolate and coconut oil over a double boiler.
6: Gently cover the cannoli pop with melted chocolate using a spoon.
7: Place as little or as much sprinkles as you want.
8: Return to the freezer.
