A typical Israeli snack, borekas are flavorful pastry stuffed with various toppings. This recipe showcases a mix of toppings, making it a total flavor bomb and is easy to prepare. Perfect for Yom Haatsmaut!
1: Preheat oven to 350 F. Line a baking sheet with parchment paper.
2: Cut your pastry dough in squares. Fold each one into a pocket triangle.
3: Place on baking sheet and brush egg on each one. Sprinkle sesame seeds and zaatar.
4: Bake for 30 minutes, or until golden.
5: Slightly let cool then stuff.
6: Prepare your toppings: broil your cherry tomatoes on a baking sheet, in a single layer until burnt tops form.
7: For garlic confit: bake peeled garlic in a small baking dish, covered with olive oil at 350 for 45-60 minutes.
