Kataifi Salmon with Pistachio Pesto
Serves 420 mins prep10 mins cook
A delightful recipe for Kataifi Salmon with Pistachio Pesto, featuring crispy kataifi wrapped around salmon slices and served with a savory pistachio pesto. The dish involves toasting kataifi, coating salmon, and frying them to golden perfection.
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What you need
Instructions
1: Start by toasting the chopped kataifi in a dry pan until color forms. Make sure you don’t let it burn. 2: Cut your salmon into finger food size. 3: Prepare 3 dishes: one with flour, one with egg beaten with salt, and finally one with the toasted kataifi. 4: Dip first in flour, then beaten egg then kataifi. Repeat for all. 5: Heat 1-1.5 inches of oil in a pan at medium heat. Once hot, fry salmon on both sides until golden, about 2-3 minutes per side. 6: Drain on a wire rack. 7: Add all pesto ingredients in the bowl of a mini chopper. Process until fully blended. 8: Top with more olive oil before serving.View original recipe