Ougat Gvina Tiramisu
Serves 830 mins prep0 mins cook
A classic tiramisu made with non-dairy whipping cream, vanilla pudding, gvina levana (quark cheese), instant coffee, and lady fingers. This easy-to-make dessert is perfect for any occasion, served with coffee for an indulgent breakfast or as a delightful dessert. It’s not overly sweet and is often made by kids, making it an accessible treat for everyone.
0 servings
What you need
Instructions
1: Start by adding your cream and vanilla pudding to the bowl of a mixer. Whisk until whipped. Fold in gvina levana. Set aside. 2: Mix coffee with hot water, then add milk. Set aside. 3: Prepare your cake dish and your station. Start with a layer of cookies. Dip each one quickly in coffee and place in your dish. Make a full layer of cookies. Top with half of the cream. 4: Shave chocolate on the cream, then repeat cookies and cream layer. Smooth out the top as best as you can. 5: Prepare ganache: in a saucepan, heat cream until a soft boil and once hot remove from heat. Add chocolate immediately and whisk until fully dissolved and homogenous. 6: Pour on top of cream layer to create a thin equal layer. 7: Refrigerate for at least 4 hours or overnight.View original recipe