Ougat Gvina Tiramisu

Name: Ougat Gvina Tiramisu
Prep time: 30 min
Total time: 30 min
Yield: 8
Ingredients: non-dairy whipping cream; vanilla pudding; gvina levana (quark cheese); instant coffee; boiled water; milk; lady fingers; semi-sweet chocolate; non-dairy cream (for ganache); chocolate chips (good quality)

30 mins prepServes 8

A classic tiramisu made with non-dairy whipping cream, vanilla pudding, gvina levana (quark cheese), instant coffee, and lady fingers. This easy-to-make dessert is perfect for any occasion, served with coffee for an indulgent breakfast or as a delightful dessert. It’s not overly sweet and is often made by kids, making it an accessible treat for everyone.

8 servings

What you need

1 cup milk

1 lady fingers

2 tbsp instant coffee

1 semi-sweet chocolate

Checkout experience

Shop ingredients

Instructions

1: Start by adding your cream and vanilla pudding to the bowl of a mixer. Whisk until whipped. Fold in gvina levana. Set aside.

2: Mix coffee with hot water, then add milk. Set aside.

3: Prepare your cake dish and your station. Start with a layer of cookies. Dip each one quickly in coffee and place in your dish. Make a full layer of cookies. Top with half of the cream.

4: Shave chocolate on the cream, then repeat cookies and cream layer. Smooth out the top as best as you can.

5: Prepare ganache: in a saucepan, heat cream until a soft boil and once hot remove from heat. Add chocolate immediately and whisk until fully dissolved and homogenous.

6: Pour on top of cream layer to create a thin equal layer.

7: Refrigerate for at least 4 hours or overnight.

View original recipe

Ougat Gvina Tiramisu

What you need

Instructions

More recipes

Jalapeno Onion Jam

Spaghetti and Meat Sauce

Cannoli Cheesecake Pops

Creamy Salmon Fettuccine

Herbed Beet Slaw with Pomegranate

Kataifi Salmon with Pistachio Pesto

Yellow Fishballs

Hot Honey Feta Phyllo Bites

Cheesecake Crumble Bars

Mozza & Pesto Pasta Salad

Za'atar Flatbread

Stuffed Borekas