Apricot Pistachio Salmon

Name: Apricot Pistachio Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 4
Ingredients: salmon slices; apricot jam; cilantro, chopped; lemon juice; lemon zest; oil; salt; pistachios, crushed

10 mins prepServes 4

A quick and easy recipe for Apricot Pistachio Salmon that combines the sweetness of apricot jam with the crunch of pistachios, yielding a delicious dish in no time. Perfectly baked salmon slices with fresh cilantro and lemon zest make this meal a delightful choice.

4 servings

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Instructions

1: Preheat oven to 425F and line a 9x13 baking dish with parchment paper.

2: Place salmon slices on the parchment.

3: Whisk all ingredients in a small bowl besides for the pistachios.

4: Brush the mixture over salmon and sprinkle pistachios on each piece.

5: Bake for 14 minutes and then switch to broil for an additional 1.5 minutes.

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Apricot Pistachio Salmon

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