Arayes

1: Preheat oven to 400F and line a baking sheet with parchment paper, placing a wire cooling rack on top and spraying with non-stick spray.

2: In a mixing bowl, combine minced beef, cumin, salt, paprika, and lemon juice.

3: Process onion, garlic, and cilantro, then add to the meat mixture and combine well.

4: Slice pitas in half and stuff with the meat mixture. Then slice each half again to make triangles.

5: Heat a grill pan over medium-high heat, spray non-stick spray, and brush olive oil on the outside of each stuffed pita.

6: Char the meat on the grill, then transfer the pitas to the wire cooling rack and bake for 10 minutes.

7: Serve alongside tahini, Israeli salad, and cilantro.