Asian Ground Beef and Ramen

1: Start by heating oil in a large pan. Add onion and saute until soft and translucent. Add garlic and saute for a minute.

2: In a separate pot, cook ramen according to package instructions.

3: Add beef to pan and reduce flame to medium low heat. Break it down gently using a wooden spoon and cook through.

4: In a small bowl, whisk together hoisin, mirin, soy, sriracha, salt, and pepper. Add to meat mixture.

5: Once sauce is incorporated, add ramen and mix to incorporate.

6: Transfer to serving bowl and top with green onions and sesame seeds.