1: Prepare the salad by mixing together purple cabbage, white cabbage, carrot, edamame, zoodles, pomegranate seeds, and slivered almonds.
2: Squeeze a quarter of a lemon into the salad for flavor.
3: In a separate bowl, whisk together canola oil, sesame oil, honey, pomegranate syrup, soy sauce, mustard, salt, and pepper to create the dressing.
4: Drizzle the dressing on the salad and mix well.
5: Top with sesame seeds before serving.
