Asian Salad
Serves 415 mins prep5 mins cook
A fresh and crunchy Asian salad perfect for Yom Tov menus, featuring a delightful dressing that combines various flavors.
0 servings
What you need
Instructions
1: Prepare the salad by mixing together purple cabbage, white cabbage, carrot, edamame, zoodles, pomegranate seeds, and slivered almonds. 2: Squeeze a quarter of a lemon into the salad for flavor. 3: In a separate bowl, whisk together canola oil, sesame oil, honey, pomegranate syrup, soy sauce, mustard, salt, and pepper to create the dressing. 4: Drizzle the dressing on the salad and mix well. 5: Top with sesame seeds before serving.View original recipe