Asian-style Orange Chicken
Serves 415 mins prep15 mins cook
This Asian-style Orange Chicken is a quick and delicious recipe featuring moist chicken breasts coated in a flavorful sauce. The dish is complemented by rice that soaks up the sauce, making it hearty and satisfying. Perfect for those who want a tasty meal without spending hours in the kitchen.
0 servings
What you need
Instructions
1: Start by cutting your chicken breasts into small 1 inch size pieces. In a mixing bowl, whisk together 1/4 cup corn starch with 2 tbsp water. Add chicken and mix. Let it sit for about 15 minutes. 2: In a separate mixing bowl, combine all marinade ingredients except for corn starch and water. Set aside. 3: Mix the remaining corn starch and water in a separate small bowl. Set aside. 4: Heat a non-stick pan on medium high heat. Add oil. Add chicken pieces and toss every 10 seconds to give the chicken a chance to brown without sticking. 5: When chicken is partially cooked, add marinade. Mix until chicken is cooked and adheres to the sauce. Add corn starch mixture and mix until sauce thickens. 6: Remove from heat, topped with chopped scallions and/or sesame seeds and enjoy!View original recipe