Bean Falafel

1: Start by washing and draining both cans of beans.

2: Add everything to a food processor, aside from the olive oil. Gradually add in olive oil while the mixture is forming. If it is still too thick, add up to 1/3 cup of water gradually.

3: You can either refrigerate the mixture or bake. Preheat the oven to 350°F and line a baking sheet.

4: Form falafels in a flat shape for even baking. Place in the oven for about 30-35 minutes. Remove from the oven and cool for 10 minutes before enjoying.