A tasty and spicy Mexican take on bean tacos, made with red kidney beans, perfect for a meatless Monday. This recipe is healthy, vegan, and simple to prepare, offering a satisfying dinner option when paired with a fresh salad.
1: Put red kidney beans, black pepper, kosher salt, garlic powder, and oil in a non-stick pan.
2: Saute on medium-low heat until the beans start to soften and decompose.
3: Mash the beans up until they become a thick puree and set aside.
4: Brown soft tacos on the fire or grill pan to remove the packaged taste.
5: Prepare guacamole with small pieces of tomato, lemon juice, lime juice, garlic powder, salt, and pepper.
6: Build your tacos using the bean puree first, then add guacamole, salsa, and a splash of sriracha.
7: Top with green onions and fresh cilantro.
8: Serve and enjoy.
