Beef and broccoli seasoned with yummy Asian flavors, perfect for a quick supper that kids love. Easy and fast to prepare with minimal cleanup, this dish incorporates tender beef mixed with frozen broccoli florets and a flavorful sauce.
1: Drain frozen broccoli.
2: Using a meat tenderizer, flatten the meat. Then, cut in strips.
3: Prepare sauce in a wok—mix all ingredients written, then toss the meat in the sauce and mix very well. (If you have some extra time, let it marinate.)
4: Turn on the heat to high and wait until the meat is almost fully cooked. Add broccoli and stir.
5: Lower the heat all the way to low and cover your wok. When the broccoli softens, uncover and simmer for a good 15 minutes.
6: Serve hot.
