Beef Carpaccio
Serves 210 mins prep60 mins cook
Beef carpaccio is a delicacy that features thinly sliced raw beef, often served with various toppings such as garlic confit, capers, and arugula. This recipe guides you through creating a fresh plate of this flavorful dish at home, emphasizing the importance of serving it with high-quality meat and fresh ingredients.
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What you need
Instructions
1: Select a flat round or rectangular shaped plate. 2: Place the sliced beef slightly overlapping on the plate. 3: Top the beef with garlic confit, capers, balsamic glaze, olive oil, Maldon salt, and black pepper. 4: Finish off with fresh arugula. 5: For best quality, purchase meat not long before serving; freeze until ready to serve, then thaw and plate immediately.View original recipe