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Beef Empanadas | Tasty and Hasty

Beef Empanadas

Beef Empanadas

15 mins prepServes 8

Delicious beef empanadas made with pizza dough instead of traditional pie dough. This quick recipe can serve as a regular supper or a Shabbat appetizer. The filling combines ground beef, red bell pepper, olives, and spices, ensuring a flavorful bite. Perfect for the whole family and can even be served with a side of spaghetti sauce for a kid-friendly twist.

8 servings

What you need

sugar

1 pinch sugar

egg

tomato paste

3 tbsp tomato paste

cumin

1 tsp cumin

paprika

1 ½ tsp paprika

garlic powder

1 ½ tsp garlic powder

ground beef

½ lb ground beef

pizza dough

kosher salt

1 tsp kosher salt

onion

red bell pepper

1 red bell pepper

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Instructions

1: Caramelize an onion.

2: Add red bell pepper and green olives to the pan and sauté.

3: Remove the vegetable mixture from the pan.

4: Add ground beef to the pan and break it apart while cooking.

5: Add spices and tomato paste to the beef mixture and stir.

6: Set the beef mixture aside.

7: Preheat oven to 350°F.

8: Roll out pizza dough and form circles.

9: Fill each circle with beef filling and close tightly using a fork to secure edges.

10: Bake for about 20-30 minutes.

11: Enjoy, optionally with a spicy dip.

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