Beef Empanadas
Serves 815 mins prep30 mins cook
Delicious beef empanadas made with pizza dough instead of traditional pie dough. This quick recipe can serve as a regular supper or a Shabbat appetizer. The filling combines ground beef, red bell pepper, olives, and spices, ensuring a flavorful bite. Perfect for the whole family and can even be served with a side of spaghetti sauce for a kid-friendly twist.
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What you need
Instructions
1: Caramelize an onion. 2: Add red bell pepper and green olives to the pan and sauté. 3: Remove the vegetable mixture from the pan. 4: Add ground beef to the pan and break it apart while cooking. 5: Add spices and tomato paste to the beef mixture and stir. 6: Set the beef mixture aside. 7: Preheat oven to 350°F. 8: Roll out pizza dough and form circles. 9: Fill each circle with beef filling and close tightly using a fork to secure edges. 10: Bake for about 20-30 minutes. 11: Enjoy, optionally with a spicy dip.View original recipe