Beef Hamentashen
Serves 830 mins prep420 mins cook
Savory hamentashen filled with pulled beef and wrapped in puff pastry dough. These are perfect finger foods for Purim, especially with the celebrations falling on a Friday this year. They can be prepped ahead, frozen, and cooked directly from the freezer for a fresh, hot treat. Enjoy the delicious flavor of this beef dish shaped in a fun and festive way!
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What you need
Instructions
1: Start by rubbing kosher salt and pepper on both sides of the brisket. 2: In a non-stick skillet, add oil and then sear the brisket on both sides. 3: Remove the brisket from the skillet and place it in a crockpot. 4: In the same skillet, fry the onions on medium heat until light brown. 5: Add the rest of the ingredients (brown sugar, ketchup, wine, balsamic vinegar, and water) into the skillet and mix until combined. 6: Pour the sauce over the brisket in the crockpot. 7: Turn the crockpot on low and cook for 7 hours. 8: Prepare a small metal pan. Remove the brisket and place it on the pan. 9: With 2 forks, gently shred the beef completely and return it to the crockpot. 10: Mix in the sauce and cook for an additional 45 minutes.View original recipe