Beef Hamentashen

Name: Beef Hamentashen
Prep time: 30 min
Cook time: 420 min
Total time: 30 min
Yield: 8
Ingredients: brisket; onions; oil; brown sugar; ketchup; wine; balsamic vinegar; water

30 mins prepServes 8

Savory hamentashen filled with pulled beef and wrapped in puff pastry dough. These are perfect finger foods for Purim, especially with the celebrations falling on a Friday this year. They can be prepped ahead, frozen, and cooked directly from the freezer for a fresh, hot treat. Enjoy the delicious flavor of this beef dish shaped in a fun and festive way!

8 servings

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Instructions

1: Start by rubbing kosher salt and pepper on both sides of the brisket.

2: In a non-stick skillet, add oil and then sear the brisket on both sides.

3: Remove the brisket from the skillet and place it in a crockpot.

4: In the same skillet, fry the onions on medium heat until light brown.

5: Add the rest of the ingredients (brown sugar, ketchup, wine, balsamic vinegar, and water) into the skillet and mix until combined.

6: Pour the sauce over the brisket in the crockpot.

7: Turn the crockpot on low and cook for 7 hours.

8: Prepare a small metal pan. Remove the brisket and place it on the pan.

9: With 2 forks, gently shred the beef completely and return it to the crockpot.

10: Mix in the sauce and cook for an additional 45 minutes.

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Beef Hamentashen

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