Beef Kebab Roll

1: Start by mixing your minced beef with seasonings (onion, garlic, herbs, and spices).

2: Lay your wraps and cut about an inch on the right and left side to make it straight.

3: Form a log of meat at the end of the wrap and roll it tightly.

4: Using a sharp knife, slice the roll into circles about an inch thick.

5: Slide them onto your skewers.

6: Heat a grill pan at medium heat and spray with non-stick spray.

7: Working in batches, place each skewer on the grill pan and grill until grill lines are dark. Flip and repeat.