Beef Rib Roast

1: Preheat the oven to 450°F.

2: In a roasting pan lined with a wire rack, scatter chopped leeks and sliced onion.

3: Place the rib roast in the center of the pan.

4: In a mini food processor, mince together garlic, preserved lemon, cilantro, salt, and pepper until smooth.

5: Add olive oil to the mixture and massage it onto the roast.

6: Pour red wine, Worcestershire sauce, and water into the bottom of the pan.

7: Roast in the oven, uncovered, for about 1 hour or until the internal temperature reaches 130-135°F, basting every 15 minutes.