A simple and delicious recipe for beef shank, perfect for dinner or special occasions like Shabbat. This dish combines basic ingredients that are often found at home, resulting in a flavorful meal.
1: Preheat your oven at 300F.
2: Dry your beef shank very well. Rub kosher salt and pepper on all sides.
3: Slice your onions. Mince your garlic. Set to the side.
4: In a large pan, heat your oil on high heat. Once hot, sear your meat on all sides. Set the meat to rest in an oven-safe baking dish.
5: Lower the heat to medium-high. Add onions and sauté until brown. Add garlic.
6: Add wine and let the onion soak it up for a few seconds. Add soy sauce, honey, cilantro, parsley, paprika, and bay leaf to combine.
7: Pour sauce on the meat and add about 1/4 cup of water.
8: Cover the meat, place in the oven for 4 hours. Baste it every hour.
9: To slice, wait until the meat cools down or it will not cut nicely. This recipe is freezer friendly if well wrapped.
