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Beef Stew | Tasty and Hasty

Beef Stew

Beef Stew

15 mins prepServes 6

A hearty and filling beef stew made in an instant pot, perfect for chilly fall nights. This kid-friendly meal is packed with nutritious ingredients and can also accommodate chicken drumsticks for added flavor. The stew is made with a variety of vegetables and spices, ensuring a comforting bowl that will warm you up.

6 servings

What you need

smoked paprika

2 tsp smoked paprika

beef cubes

1 ⅛ lb beef cubes

yellow onion

flour

1 tbsp flour

bay leaves

parsnip

oil

1 tsp oil

garlic

3 clove garlic

kosher salt

1 tbsp kosher salt

butternut squash

1 butternut squash

sweet potato

cumin

1 tsp cumin

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Instructions

1: Coat the meat with flour.

2: Turn on the instant pot to 'SAUTE' mode and add oil.

3: Add the meat inside and sear all sides. Remove from pot and set aside.

4: While the instant pot is still hot, add about 1/2 cup of water or broth and scrape the bottom of the pot to remove all remnants of the searing.

5: Turn the instant pot off.

6: Peel and dice all the vegetables, leaving the garlic whole.

7: In the instant pot, combine all vegetables and spices.

8: Add water or broth up until right under the vegetable line.

9: Close the instant pot (seal the vent) and set to 'PRESSURE COOK' on high for 35 minutes.

10: When the timer ends, open the vent and wait until all the pressure is released before opening the pot.

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