Bite Size Shnitsel
Serves 415 mins prep20 mins cook
These Bite Size Shnitsel are quick to make and require minimal cleanup. The chicken breasts are cut into finger-sized pieces, coated in flour and beaten eggs, then rolled in panko for a crispy finish. Enjoy a delicious dinner that everyone will love in just minutes!
0 servings
What you need
Instructions
1: Start by cutting your chicken breast into small finger-sized pieces and placing them in a bowl. 2: Add flour to the bowl and mix. Ensure the breast is well coated in flour, then add beaten eggs and mix. 3: Prepare another bowl with panko. Heat a large pan filled with 1.5 inches of oil at medium-high heat. 4: Carefully transfer egg-coated chicken pieces to the panko bowl, draining excess egg. Work in batches. 5: Fry the shnitsel once the oil is hot, and place cooked pieces on a paper towel to absorb excess oil. 6: Continue dipping the next batch in panko while the previous batch is frying.View original recipe