Blueberry Muffins

Name: Blueberry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Ingredients: flour; baking powder; salt; eggs; sugar; Greek yogurt; grapeseed oil; vanilla; blueberries; butter; cinnamon

15 mins prepServes 12

These blueberry muffins feature a perfect combination of a crunchy outside and moist inside, making them a delightful Sunday breakfast treat. Made with fresh blueberries and topped with a crumbly mixture, they're a must-try for anyone looking to enjoy a tasty breakfast.

12 servings

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Instructions

1: Preheat oven to 375F.

2: Line muffin pan with muffin liners.

3: Prepare topping: Combine all topping ingredients and mix with a fork until a crumbly texture forms.

4: Muffins: Whisk eggs and sugar together.

5: Add in all wet ingredients (Greek yogurt, grapeseed oil, and vanilla).

6: Fold wet ingredients into dry ingredients (flour, baking powder, and salt).

7: Mix 1 cup of blueberries with 1-2 tablespoons of flour and gently add them into batter.

8: Pour batter into muffin liners and add remaining blueberries and topping on each cup.

9: Place in the oven for 20-25 minutes.

10: Let cool and enjoy!

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Blueberry Muffins

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