Blueberry Pound Cake
Serves 1210 mins prep50 mins cook
This easy blueberry pound cake recipe requires no mixer and is super fast to prepare, making it the best breakfast treat! Perfect for using up blueberries before they go bad, this cake has been a favorite for 6 years. Prepare in just 10 minutes and enjoy a delicious loaf that’s great for sharing or snacking.
0 servings
What you need
Instructions
1: Preheat your oven to 350F. 2: In a mixing bowl, start by whisking your eggs very well. 3: Add 1 cup of sugar gradually to the eggs to form a thick texture. 4: Add oil, orange juice, flour, baking powder, and vanilla and mix. 5: Fold in your blueberries. 6: Grease a rectangular loaf pan (you can make 2 with that batter) and pour your batter in. 7: Mix cinnamon with the tablespoon of sugar and sprinkle about 1/2 tablespoon per loaf. 8: Bake for 45-50 minutes.View original recipe