Bomb Quinoa Salad
Serves 415 mins prep40 mins cook
A delicious Bomb Quinoa Salad made with cooked quinoa, sweet potato, pomegranate, cilantro, and sunflower seeds, dressed with lemon juice, canola oil, and honey. This salad is hearty and flavorful, perfect for any meal.
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What you need
Instructions
1: Preheat oven to 400°F. 2: Cube the sweet potato in very small cubes and place on a baking sheet. Drizzle with olive oil, salt, and pepper, then mix. 3: Bake the sweet potato for about 30-40 minutes, until golden. 4: Combine cooked quinoa, pomegranate seeds, cilantro, and sweet potato together. 5: Season the mixture with lemon juice, canola oil, honey, salt, and pepper. 6: Sprinkle sunflower seeds on top and serve.View original recipe