A delicious broccoli quiche featuring a frozen pie crust, sautéed onions, garlic, and a creamy filling of heavy cream and eggs topped with cheese. Perfect for supper or a quick lunch!
1: Preheat oven to 350°F. Poke holes in pie crust. Pre bake for 7 minutes and set aside.
2: Heat oil in a non-stick pan at medium-high heat. Add onion and sauté until brown and translucent.
3: Add broccoli and let them release all their moisture, being careful not to overmix.
4: Add garlic and sauté until fragrant.
5: Transfer broccoli mixture to a mixing bowl and let it cool.
6: Add heavy cream, eggs, salt, and pepper to the bowl and mix to incorporate.
7: Transfer the mixture to the pie crust, top with cheese, and bake uncovered for 35 minutes.
8: Broil for an additional 3 minutes.
