Bundt Cake

1: Preheat the oven to 325°F.

2: Coat a bundt pan with flour and non-stick cooking spray.

3: In an electric mixer, combine oil, sugar, eggs, orange juice, and vanilla. Mix for about a minute.

4: Add flour, baking powder, and salt. Mix at medium speed for about 2 minutes.

5: Pour half the batter into the bundt pan. If not adding cocoa, pour all the batter.

6: Mix cocoa powder into the remaining batter and pour it into the bundt pan.

7: Use a knife to create a marbling effect between the chocolate and regular batter.

8: Bake for 55 minutes to 1 hour or until a toothpick comes out clean.

9: Enjoy!