Bundt Cake
Serves 1210 mins prep60 mins cook
A simple and easy bundt cake recipe that combines ingredients in one bowl. This no-fail cake, perfect for shabbat, features a delicious orange juice base, but can also be made dairy with milk. Optionally, cocoa can be added to create a marbled effect.
0 servings
What you need
Instructions
1: Preheat the oven to 325°F. 2: Coat a bundt pan with flour and non-stick cooking spray. 3: In an electric mixer, combine oil, sugar, eggs, orange juice, and vanilla. Mix for about a minute. 4: Add flour, baking powder, and salt. Mix at medium speed for about 2 minutes. 5: Pour half the batter into the bundt pan. If not adding cocoa, pour all the batter. 6: Mix cocoa powder into the remaining batter and pour it into the bundt pan. 7: Use a knife to create a marbling effect between the chocolate and regular batter. 8: Bake for 55 minutes to 1 hour or until a toothpick comes out clean. 9: Enjoy!View original recipe