This festive side dish pairs perfectly with various meats and requires minimal ingredients. The dish features caramelized onions and roasted chestnuts, making it a beautiful addition to any holiday table.
1: Heat a large pan at medium heat. Add oil.
2: Add your onion slices and sauté, mixing often using a wooden spatula, until a golden color forms.
3: Add chestnuts and spices and sauté on a low flame until onions become softer and more golden in color, and chestnuts caramelize.
4: Serve alongside a meat of choice.
