Challah

Name: Challah
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 12
Ingredients: all purpose flour; sugar; pink salt; yeast; eggs; oil; warm water

10 mins prepServes 12

This recipe describes a special challah braiding experience inspired by personal gratitude and spiritual reflection during Passover. It includes mixing ingredients such as all-purpose flour, sugar, and yeast, and involves several steps like letting the dough rise and shaping it before baking.

12 servings

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Instructions

1: Mix yeast, a pinch of sugar and 1 1/2 cups of warm water at the bottom of your mixer. Let rest for 10 minutes.

2: Add beaten eggs and oil and mix roughly.

3: Add flour, sugar and salt. Mix for a few seconds to incorporate. Add 3 cups of warm water and let the mixer turn for about 5 minutes.

4: Turn off your mixer and do not touch the dough for a minute.

5: Transfer to a large bowl, cover with plastic wrap and set aside for 1 hour.

6: Form your breads, place on lined baking sheet, cover with plastic wrap and set aside for about 30 minutes.

7: Brush with egg wash, top with sesame seeds and place in the oven at 350°F for about 25-30 minutes.

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Challah

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