Challah Dough Babka

Name: Challah Dough Babka
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 1
Ingredients: dough; Israeli chocolate spread; sugar; egg wash

20 mins prepServes 1

A simple and delicious babka made using a water challah dough recipe and filled with nut-free Israeli chocolate spread. This recipe requires minimal ingredients and is easy to follow, perfect for those who love babka but want to avoid complicated fillings.

1 servings

What you need

1 sugar

Checkout experience

Shop ingredients

Instructions

1: Use 600 g of dough for each babka.

2: Roll out the dough and spread Israeli chocolate spread on top.

3: Roll the dough as tight as possible.

4: Using a bench scraper, slice the roll in half lengthwise and twist it.

5: Place in a loaf pan and let it rest for about 20-30 minutes.

6: Sprinkle sugar on top, and optionally brush with egg wash.

7: Bake at 350°F for about 35-40 minutes, or until the top is golden.

View original recipe

Challah Dough Babka

What you need

Instructions

More recipes

Jalapeno Onion Jam

Spaghetti and Meat Sauce

Cannoli Cheesecake Pops

Ougat Gvina Tiramisu

Creamy Salmon Fettuccine

Herbed Beet Slaw with Pomegranate

Kataifi Salmon with Pistachio Pesto

Yellow Fishballs

Hot Honey Feta Phyllo Bites

Cheesecake Crumble Bars

Mozza & Pesto Pasta Salad

Za'atar Flatbread