Channukah Donuts

1: In the bowl of an electric mixer, proof yeast, sugar and warm water for a few minutes.

2: Combine all other ingredients (except for the flour) in the mixer. Make sure not to put the salt directly on the yeast. Using a dough hook, mix everything at high speed to break up the margarine.

3: Add flour one cup at a time, waiting for it to be fully incorporated before adding the next. Knead the dough for about 5-7 minutes until it is soft and slightly sticky but not sticking to your hands.

4: Cover the dough and let it rest for 40 minutes.

5: Transfer the dough to a lightly floured surface. Cut the dough into 4 pieces, then each part into 10 small pieces. Roll out each piece and form a circle. Set aside on a clean surface and cover to rest.

6: Heat about 2 inches of oil to 350°F in a large pot. Start frying the donuts in order of the one that was formed first.