Charoset Brisket
Serves 830 mins prep300 mins cook
A delicious Charoset Brisket made with beef brisket, dates, walnuts, onions, and red wine, perfect for any gathering. This recipe includes blending dates and nuts into a paste and slow-cooking the brisket for a tender finish.
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What you need
Instructions
1: Preheat oven to 300°F. Line a 9x13 baking dish with parchment paper. 2: In a food processor, fitted with the S blade, combine nuts and dates. Process for a few minutes until a thick paste starts to form. 3: Place pickled brisket in your dish and rub with 'charoset'. Place onions and garlic around. Pour wine on onions. 4: Double seal your dish with foil and bake for about 5 hours. Check every hour to baste. After 4 hours start checking for tenderness. Remove from oven only when fork tender.View original recipe