Chicken Arayes

1: Preheat oven to 375°F.

2: In a mini processor, mince onion, garlic, and cilantro.

3: In a medium-sized mixing bowl, combine chicken, onion mixture, paprika, turmeric, lemon, salt, and pepper. Mix until combined.

4: Line a baking sheet with a wire rack.

5: Fill half pitas with about 1/3 to 1/2 cup of the chicken mixture.

6: Place filled pitas on the rack and repeat for all.

7: Brush olive oil on both outside parts of the pitas.

8: Bake for 20 minutes.

9: Flip pitas and bake for another 5 to 8 minutes.

10: Enjoy!