Chicken Arayes
Serves 415 mins prep25 mins cook
Chicken Arayes are delicious stuffed pitas filled with minced chicken, spices, and herbs, making a hearty and flavorful meal. Easy to prepare, the chicken mixture can be prepped in advance, simplifying dinner prep. Bake these pitas for a crispy exterior while maintaining a juicy filling inside.
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What you need
Instructions
1: Preheat oven to 375°F. 2: In a mini processor, mince onion, garlic, and cilantro. 3: In a medium-sized mixing bowl, combine chicken, onion mixture, paprika, turmeric, lemon, salt, and pepper. Mix until combined. 4: Line a baking sheet with a wire rack. 5: Fill half pitas with about 1/3 to 1/2 cup of the chicken mixture. 6: Place filled pitas on the rack and repeat for all. 7: Brush olive oil on both outside parts of the pitas. 8: Bake for 20 minutes. 9: Flip pitas and bake for another 5 to 8 minutes. 10: Enjoy!View original recipe