Delicious chicken meatballs, inspired by Moroccan 'boulettes panées', made with minced chicken, onions, potatoes, and spices. These meatballs are easy to fry and simmer, making them a perfect dish for special occasions or family dinners.
1: Finely mince the onion and potato using a small food processor.
2: Oil the bottom of a pan.
3: In a medium size mixing bowl, combine minced chicken, potato and onion, egg, breadcrumbs, and spices (leave out 1 tsp turmeric).
4: Form small chicken meatballs and fill your pan, leaving some space between each meatball.
5: Start frying at medium high heat, turning the meatballs continuously so all sides brown.
6: If frying more, remove the meatballs and repeat the process.
7: Reduce heat to a simmer, add water, 1 tsp turmeric (or saffron) and salt.
8: Cover the pan and let them simmer for 30 minutes.
