Chicken Wings

1: Preheat oven to 400°F. Line a baking sheet with parchment paper and place a rack over it. Spray with non-stick cooking spray.

2: Prepare 2 large ziploc bags. In the first, combine ketchup, dijon, mayo, sriracha, lemon juice, salt, and black pepper. In the second, combine panko and spices.

3: Toss chicken wings in the wet marinade bag and seal. Ensure they are fully coated.

4: Transfer wings to the dry ingredients bag and seal. Coat the wings again.

5: Place each wing on the rack and spray again with non-stick spray.

6: Bake for 45 minutes.

7: For sticky wings, place wings on the rack and sprinkle with salt and pepper. Spray with non-stick spray.

8: Bake for 45 minutes.

9: In a pan, heat honey, soy sauce, and oil. Once bubbling, add wings and lower the heat to a simmer. Flip and mix until sauce coats the wings.