Chocolate Israeli Cheesecake
Serves 1230 mins prep30 mins cook
A delightful no-bake Chocolate Israeli Cheesecake made with a rich chocolate base, creamy filling, and a smooth chocolate ganache topping. This dessert combines the flavors of quark cheese and chocolate for a delicious treat.
0 servings
What you need
Instructions
1: Preheat oven to 325F. 2: Beat egg whites in the bowl of a stand mixer while gradually adding sugar until stiff peaks are formed. 3: Mix egg yolks with oil, then fold in the beaten egg whites. 4: Fold in chocolate pudding mix and cornstarch. 5: Transfer the mixture to a sprayed 9x13 pan. 6: Bake for 30 minutes, then let it fully cool. 7: For the cream, whip whipping cream, quark cheese, milk, vanilla pudding mix, and powdered sugar until a stable cream forms. 8: Spread the cream evenly on the cooled base. 9: Refrigerate for about an hour or more. 10: For the ganache, combine chocolate and heavy cream in a small saucepan and melt. 11: Pour the melted ganache on the cream and spread evenly. 12: Optionally, melt additional chocolate to create a top design. 13: Refrigerate overnight.View original recipe