Chocolate Mousse

Name: Chocolate Mousse
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: chocolate; gala apples

10 mins prepServes 4

A delicious and easy 2-ingredient chocolate mousse made with good quality chocolate and fresh gala apples. The apples add natural sweetness, moisture for a creamier texture, and a fruity contrast to the rich chocolate, with their slight acidity balancing the chocolate's richness.

4 servings

What you need

10 ⅗ oz chocolate

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Instructions

1: Place all your diced apples in a saucepan. Add enough water to submerge the apples. Boil until soft and 'mashable'. Pour out most of the water, leaving some at the bottom of the saucepan.

2: Melt your chocolate. If using a microwave, melt with increments of 30 seconds, mixing each time. If using a double boiler, remove as soon as chocolate is melted.

3: Combine melted chocolate and soft apples into a blender. Blend until creamy.

4: Pour into desired dish. Set in the fridge until cold and firm.

5: Top with fruit, mint, powdered sugar, or anything you’d like. Enjoy!

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Chocolate Mousse

What you need

Instructions

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