The creamiest chummus is easy to make by combining chickpeas, garlic, tahini, lemon juice, salt, water, and olive oil in a high-performance blender until creamy.
1: In a high performance blender, combine all ingredients.
2: Blend at high speed. If you have a blender mixer, use it; if not, stop occasionally to scrape down the sides.
3: Your chummus is ready when it is creamy and no piece remains.
