A heartwarming and satisfying soup ideal for cold weather, packed with healthy vegetables and lentils. It's a kid-friendly meal that can be enjoyed two days in a row. Perfect for warming up during the chilly season.
1: Finely dice the onion, carrots, and potatoes.
2: Turn on the Instant Pot to 'sauté' mode and sauté the onion and full cloves of garlic until translucent.
3: Add carrots, spinach, potatoes, diced tomatoes, lentils, and chickpeas in that order.
4: Let everything sauté for about 5 minutes, mixing a few times.
5: Add broth, water, and spices. Mix and switch to 'pressure cooker' mode.
6: Close the Instant Pot and set the timer for 20 minutes on high pressure. Make sure the vent is set on sealing.
7: When the time is up, release the pressure by turning it to venting. Then open and enjoy your meal!
