A delicious chunky veggie pasta with freshly made sauce, sautéed vegetables, and perfectly cooked fettuccine. This dish can be served as a side with fish or made into a full meal by adding tuna. It's a healthy and vibrant choice for any pasta lover!
1: Start by boiling your pasta in salty water, according to package directions.
2: While pasta boils, start making your sauce: blend all sauce ingredients in a blender.
3: Heat a pan over medium high heat. Add oil. Fry onion until translucent. Add peppers and zucchini and continue frying until nice char forms.
4: Lower heat to a simmer. Add sauce to vegetables to heat. Salt if needed.
5: Once pasta is ready, add them straight from the water to the sauce. Mix in sauce until well incorporated. Salt if needed.
