Churros with Chocolate Sauce
Serves 630 mins prep20 mins cook
Delicious churros with a crunchy exterior and soft, donut-like interior, served with a decadent chocolate sauce. Perfectly sweetened and not overly oily, these churros are a delightful treat for any occasion. Follow the steps for a fun and rewarding cooking experience!
0 servings
What you need
Instructions
1: In a small saucepan, combine butter or margarine, water, and sugar. Bring to a boil then add the vanilla and mix it in. Turn off the heat, then add salt and flour. Using a spatula or wooden spoon, mix until texture thickens. Let it cool for 10-15 minutes. 2: Using an electric hand mixer, add 1 egg at a time until a soft, thick, and sticky batter forms. 3: Transfer about half into a piping bag fitted with a large star shape end (can be a ziploc bag as well). You will add to the piping bag as you go. 4: Heat a pot of oil to 360-375°F. Pipe the batter straight into the oil. Cut it as short or as long as you want. 5: Drain the churros on paper towels. Toss in white sugar (you can add cinnamon to your sugar if you’d like). 6: For the chocolate sauce, in a small saucepan, bring heavy cream to a light boil. Turn off the heat and whisk in the chocolate until melted through and combined.View original recipe