1: Thinly slice the blood orange.
2: Prepare tiny pieces of preserved lemons.
3: Chop the cilantro.
4: Slice the garlic.
5: In a mixing bowl, combine the drumsticks with the preserved lemon, chopped cilantro, zest and juice of half of a blood orange, and minced garlic.
6: Season with salt and pepper.
7: Put the mixture on a sheetpan with the sliced blood orange, preserved lemons, and other ingredients.
8: Put in the oven at 400F for 1 hour and 15 minutes, or until a crispy top forms and the chicken falls off the bone.
