A basic salad that acts as a condiment for sandwiches and is a great addition to any Shabbat table. This Classic Coleslaw recipe features white cabbage, lemon juice, homemade mayo, sugar, pink salt, and black pepper for a delicious side dish.
1: Cut and wash the cabbage.
2: Season the cabbage to soften and achieve a slaw consistency.
3: Add all seasonings and mix together.
4: Let it sit for juices to develop and cabbage to soften.
5: Enjoy.
