Indulge in a fresh cheesy lasagna that's perfect for a weeknight dinner. With the right ingredients, this classic dairy lasagna combines layers of rich tomato sauce, creamy cheeses, and tender lasagna noodles for a truly delicious masterpiece.
1: Preheat your oven to 350°F.
2: Parboil your lasagna noodles for just a few minutes, so they are easy to handle but not fully cooked through.
3: In a mixing bowl, combine all sauce ingredients and whisk until creamy.
4: Using a 9x13 dish, start layering: begin with sauce, then pasta, sauce, cheese, and repeat as desired.
5: If you have leftover sauce, pour it on the sides, and finish by topping your lasagna with slivers of butter throughout.
6: Cover tightly with foil and bake for 1 hour.
7: Uncover and broil for about 5 minutes or until the top crisps to your liking.
