A delightful dessert combining a crispy meringue base topped with creamy nondairy cream and fresh fruits. This Classic Pavlova is a non-dairy treat that offers a balance of tart and sweet flavors, perfect for a refreshing dessert experience.
1: Preheat your oven to 250°F.
2: In the bowl of an electric mixer, combine egg whites, lemon juice, vanilla, and cornstarch. Beat at high speed while adding sugar gradually until stiff peaks form.
3: Line a baking sheet with parchment paper. Spread meringue evenly in the shape of your choice.
4: Bake for 1 hour. When done, turn off the oven and leave it in with the door slightly open until fully cooled.
5: For the cream, beat nondairy cream with vanilla pudding until creamy.
6: Right before serving, spread the cream on the meringue and layer with fresh fruit in the order of your choice.
